SCA Professional Sustainability Certification
Nicole developed the above definition during her Specialty Coffee Association (SCA) Professional Sustainability Certification. After completing the foundation and intermediate levels of this course, she spent 6 months meticulously crafting her final project. Initially inspired by Carlos Pola’s regenerative agricultural practices she incorporated the socioeconomic needs of specialty coffee as well. Her hope is this can be a catalyst in contributing to a more equitable supply chain and environmental restoration within our industry.